Book review
Veterinarian Guillermo Bavera invites us to take a tour through a unique work on the problems that arise in professional practice on “watering and wateringfor cattle in areas that intend to improve their exploitation“. In this book, the author provides an eminently practical approach, based on scientific foundations, aimed at agricultural professionals and technicians, students and producers, and although it is oriented towards bovine exploitation, its principles are applicable to other domestic species. Water and the effects of water salts on the animal organism; the mechanisms of profitable water extraction and elevation; water management and calculation; among other topics are developed in this edition. The author summarizes his contribution by indicating that the only wish of this work is that it is useful to the livestock producer.
Sorry, there were no discussions found.
You must be logged in to create new discussions.
