The bovine coat and its importance in production (PDF)

This book by veterinarian Guillermo Bavera could be defined as a fundamental and practical tool for the identification of the economic, health, biological, physiological and environmental factors associated with bovine coat. In this sense, the book provides an in-depth study of the factors that influence the growth and development of the skin, hair, mucous membranes and epidermal formationss, these being very useful characters for bovine production, since situations such as the influence of the animal’s physiological and health status, nutrition and climate on production can be inferred from them. On the other hand, in exhibitions and auctions, the importance of the observation and analysis of the coat is fundamental for the determination of the general condition of the specimens.

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